At Lupo Brio, we bring the soul of Italy to the Methow Valley, with elevated, wood-fired cuisine made with locally sourced ingredients. Fresh bread, pizza dough and pasta all made daily in-house, as well as scratch sauces, dressings, gelato and more create tastes that delight and inspire. Our mission is to offer an exceptional dining experience that honors tradition, supports local producers, and welcomes our community around the fire.
